Is The Plant Based Workshop Noods Spicy Tan Ramen Vegetarian?

Ingredients

Potassium, Calcium, Iron, Noodle ingredients: Non-GMO enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, alkaline water (water, potassium carbonate, sodium carbonate), Non-GMO potato starch, Non-GMO corn starch (for dusting). Broth ingredients: Water, sesame paste, corn gluten, corn, salt, cane sugar, rapeseed oil, sesame oil, alcohol, garlic powder, paprika powder, ginger powder, yeast extract, chili powder, konbu powder, shiitake mushroom powder, black pepper, guar gum, cassava, sweet potato. Contains: Wheat, sesame.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Noodle · Dried