Is The Polish Bakery Dark Rye Bread with Inolin - Chleb Razowy z Inuliną GERD Friendly?
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Ingredients
Rye Sourdough (27%), Water, Wheat Flour, Rye Flour (13%), Fresh Yeast, Rye Malt Extract, Sea Salt, Grape Seed Flour (Sulphites), Dried Chicory (0.2%), Rye Sourdough consists of Rye Flour (67%), Water
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