Is The Polish Bakery Pumpkin Bread 500G GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Water, Wheat Sourdough (Wheat Flour, Water, Starter Culture), Pumpkin Seeds (10%), Rye Flour, Yeast, Sea Salt, Barley Malt, Improver (Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Anti-Caking Agents: Calcium Sulphate, Calcium Carbonate, Wheat Flour, Flour Treatment Agents: Ascorbic Acid, L-Cysteine Hydrochloride, Enzymes), Rye Bran
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
The Polish Bakery Pumpkin Bread 500G is available at 2 retailers
About this product
Bread · Loaf