Is The Polish Bakery Pumpkin Bread 500G GERD Friendly?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Water, Wheat Sourdough (Wheat Flour, Water, Starter Culture), Pumpkin Seeds (10%), Rye Flour, Yeast, Sea Salt, Barley Malt, Improver (Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Anti-Caking Agents: Calcium Sulphate, Calcium Carbonate, Wheat Flour, Flour Treatment Agents: Ascorbic Acid, L-Cysteine Hydrochloride, Enzymes), Rye Bran
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