Is The Protein Cookie Co. Classic Chocolate Chip Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whey Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Papain, Lactase, Dextrose, Non-dairy Creamer, Stevia, Talin and Soy Lecithin), Sustainable Non Hydrogenated Palm Oil, Whole Wheat Flour, Unbromated White Flour, Semi-sweet Chocolate, Pumpkin Puree, Molasses, Dark Brown Sugar, Corn Starch, Water, Sea Salt, Vanilla Extract, Baking Soda, Potassium Sorbate (A Mold Inhibitor) and Citric Acid (Preservative)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
The Protein Cookie Co. Classic Chocolate Chip is available at 1 retailer
About this product
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