Is The Protein Works Diet Meal Replacement Chocolate Gluten Free?

Ingredients

Protein Blend [SOYA Protein, Whey Protein Isolate (Emulsifier SOYA Lecithin) (Milk), Micellar Casein (Milk)] OATS, Maltodextrin, Dietary Fibre (Inulin), Flavouring, Vitamin and Mineral Blend (Potassium Citrate, Sodium Chloride, Potassium Dihydrogen Phosphate, Tricalcium Phosphate, Magnesium Oxide Heavy, Vitamin C, Zinc Gluconate, Ferric Pyrophosphate, Vitamin E Acetate, Potassium lodide, Vitamin B3, Sodium Selenite, Vitamin A Acetate, Vitamin B5, Copper Gluconate, Manganese Sulphate Monohydrate, D-Biotin, Vitamin B12, Vitamin D2, Vitamin B6, Vitamin B1, Vitamin B2, Folic Acid). Medium Chain Tri-Glycerides [MCT, Sodium Caseinate (Milk), Glucose Syrup Solids, Emulsifier: E472c], Microencapsulated Conjugated Linoleic Acid [Safflower Oil Rich in conjugated linoleic acid, Glucose Syrup, Sodium Caseinate (Milk)], Konjac Glucomannan, Thickener (Xanthan Gum), Green Tea Extract, Salt, Acetyl-L-Carnitine, Sweetener (Sucralose), Colouring (Curcumin).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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