Is THE RAVIOLI STORE, RAVIOLI, WALNUT & BASIL PESTO, WALNUT & BASIL PESTO Pescatarian?
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Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
PASTA: SEMOLINA FLOUR, DURUM FLOUR, WATER, EGGS, SALT, BASIL, FILLING: RICOTTA CHEESE (MILK, STARTER, SALT, BASIL, WALNUTS, PARMIGIANO REGGIANO (PASTEURIZED COW'S MILK, RENNET, SALT, ENZYMES), GARLIC, OLIVE OIL, SALT
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THE RAVIOLI STORE, RAVIOLI, WALNUT & BASIL PESTO, WALNUT & BASIL PESTO is available at 1 retailer
About this product
Pasta · Frozen