Is The Real Greek Meatballs with Orzo 350g Gluten Free?

Ingredients

Cooked Orzo Pasta (37%) (Water, Durum Wheat Semolina), Meatballs (34%) (Beef (60%), Soya Protein, Water, Breadcrumbs ( Wheat ), Spices ( Mustard ), Salt, Dextrose, Wheat Fibre, Antioxidant (Sodium Ascorbate), Acidity Regulator (Sodium Citrate, Sodium Bicarbonate), Flavouring), Water, Onion, Peeled Tomatoes (6.4%) (Tomato Tomato Juice, Acidity Regulator: Citric Acid), Tomato Paste (4.6%), Soya Oil, Extra Virgin Olive Oil, Garlic, Sugar, Salt, White Wine, Corn Starch, Black Pepper, Cinnamon

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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