Is The Sauce Manu Peppercorn Sauce GERD Friendly?
Why it's not GERD friendly
- veal & beef bones
- pure cream
- veal & beef stock
- milk
- black pepper
- garlic
- tomato paste
- +1 more
veal & beef bones
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Veal & Beef Stock (Water, Veal & Beef Bones, Onions, Tomatoes, Carrots, Tomato Paste, Celery, Garlic, Canola Oil Bay Leaves, Black Pepper), Pure Cream (contains Milk), White Wine (may contain Milk, Sulphites), Onion, Water, Tapioca Flour, Peppercorns (2.8%), Canola Oil, Butter (contains Milk), Garlic (reconstituted), Salt, pepper. Contains: Milk. May contain: Eggs and sulphites.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →Similar Products
About this product
Sauce · Bottle


