Is The Saucy Fish Co 4 Salmon Fishcakes with a Cracking Creamy Lemon Centre 440g Gluten Free?
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Ingredients
Salmon (Salmo Salar), Fish, Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Milk, Whipping Cream (Milk), Dried Potato, Onion, Durum Wheat Semolina, Wheat Starch, Butter (Milk), Lemon Juice, Salt, Parsley, Cornflour, Black Pepper Extract, Yeast, Wheat Flour, Fish Gelatine, Paprika Extract, Sea Salt, Sunflower Oil, Black Pepper, Rice Flour, White Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.