Is THE SEAWEED CHIP, KOREAN BBQ GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SEAWEED CHIP (DRIED SEAWEED, BROWN RICE FLOUR, RICE FLOUR, GLUTEN FREE TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], CORN STARCH, DRIED CANE SYRUP SOLIDS, SESAME SEEDS, SESAME OIL, GRANULATED GARLIC, GRANULATED ONION, NATURAL FLAVOR), SEASONING: KOREAN BBQ SEASONING (SUGAR, NATURAL BBQ FLAVOR [SPICE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SALT, SUGAR, SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SESAME OIL, MOLASSES], MOLASSES POWDER [MOLASSES, MALTODEXTRIN], TAMARI POWDER [TAMARI {SOYBEANS, SALT}, MALTODEXTRIN, SALT], SEA SALT, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR SOLIDS], ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR), CANOLA OIL.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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