Is The Snack Organisation Tom Yum Noodles 80g Vegan?

Ingredients

Noodles ( Wheat , Rice Bran Oil, Thickeners (Modified Tapioca Starch, Guar Gum), Salt, Acidity Regulators (Triphosphates, Potassium Carbonates, Sodium Carbonates)), Seasoning Sachet (Coconut Cream Powder (Coconut Cream, Glucose Syrup, Sodium Caseinate ( Milk ), Anticaking Agents (Silicon Dioxide, Potassium Phosphates)), Salt, Sugar, Dried Carrot, Acidity Regulator (Malic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Yeast Extract, Chilli Powder, Dried Onion, Anticaking Agents (Silicon Dioxide, Magnesium Stearate), Lemongrass Flavour, Colour (Paprika Extract), Black Pepper, Antioxidant (Tocopherols)), Oil Sachet (Rice Bran Oil, Lemongrass, Chilli Powder, Shallot, Bergamot, Garlic, Galangal, Colour (Paprika Extract), Antioxidants (Tocopherols, Ascorbic Acid), Preservatives (Sodium Benzoate, Potassium Sorbate))

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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