Is The Sola Company Vanilla Almond Granola - 11 Oz Alpha-Gal?
Description
Sola Company's Vanilla Almond Granola 11 oz is a protein-rich breakfast cereal made with wholesome ingredients. It contains coconut, sunflower seeds, and flaxseed, along with almond and protein nugget clusters, providing a satisfying crunch. Free from artificial colors, flavors, and preservatives, this granola is a guilt-free choice. Enjoy it with ice-cold milk for a refreshing meal or pair it with Greek yogurt and fresh berries for a delicious and nutritious snack. No artificial flavors or preservatives are used in the making of this product.
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Description
Sola Company's Vanilla Almond Granola 11 oz is a protein-rich breakfast cereal made with wholesome ingredients. It contains coconut, sunflower seeds, and flaxseed, along with almond and protein nugget clusters, providing a satisfying crunch. Free from artificial colors, flavors, and preservatives, this granola is a guilt-free choice. Enjoy it with ice-cold milk for a refreshing meal or pair it with Greek yogurt and fresh berries for a delicious and nutritious snack. No artificial flavors or preservatives are used in the making of this product.
Ingredients
Almonds, Soy Crisp (Soy Protein Isolate, Tapioca Starch, Salt), Sunflower Seeds, Erythritol, Sunflower Oil, Water, Tagatose, Coconut, Contains 2% Or Less Of The Following: Maltitol, Flax Meal, Natural Vanilla Flavor With Other Natural Flavors, Natural Flavors, Sea Salt, Monk Fruit Extract, Xanthan Gum, Stevia Leaf Extract, Almonds, Stevia Leaf Extract
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.