Is The Sola Company Vanilla Almond Granola - 11 Oz Gluten Free?
Description
Sola Company's Vanilla Almond Granola 11 oz is a protein-rich breakfast cereal made with wholesome ingredients. It contains coconut, sunflower seeds, and flaxseed, along with almond and protein nugget clusters, providing a satisfying crunch. Free from artificial colors, flavors, and preservatives, this granola is a guilt-free choice. Enjoy it with ice-cold milk for a refreshing meal or pair it with Greek yogurt and fresh berries for a delicious and nutritious snack. No artificial flavors or preservatives are used in the making of this product.
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Description
Sola Company's Vanilla Almond Granola 11 oz is a protein-rich breakfast cereal made with wholesome ingredients. It contains coconut, sunflower seeds, and flaxseed, along with almond and protein nugget clusters, providing a satisfying crunch. Free from artificial colors, flavors, and preservatives, this granola is a guilt-free choice. Enjoy it with ice-cold milk for a refreshing meal or pair it with Greek yogurt and fresh berries for a delicious and nutritious snack. No artificial flavors or preservatives are used in the making of this product.
Ingredients
Almonds, Soy Crisp (Soy Protein Isolate, Tapioca Starch, Salt), Sunflower Seeds, Erythritol, Sunflower Oil, Water, Tagatose, Coconut, Contains 2% Or Less Of The Following: Maltitol, Flax Meal, Natural Vanilla Flavor With Other Natural Flavors, Natural Flavors, Sea Salt, Monk Fruit Extract, Xanthan Gum, Stevia Leaf Extract, Almonds, Stevia Leaf Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.