Is The Spice Tailor Keralan Coconut Curry 225G Low FODMAP?

Description
Creamy, rich curry sauce with a smooth, slightly thick texture and aromatic spice notes. Commonly used to simmer with chicken, seafood or vegetables and served over rice. Reviewers note authentic Kerala-inspired flavor, convenient preparation and versatility; some report it is milder than expected or slightly salty and easy storage options.

Description
Creamy, rich curry sauce with a smooth, slightly thick texture and aromatic spice notes. Commonly used to simmer with chicken, seafood or vegetables and served over rice. Reviewers note authentic Kerala-inspired flavor, convenient preparation and versatility; some report it is milder than expected or slightly salty and easy storage options.
Ingredients
Water, Coconut Milk Powder, Onion, Garlic, Ginger, Sunflower Oil, Tomato Paste, Salt, Mustard Seeds, Coriander Powder, Tamarind Paste, Curry Leaves, Rice Flour, Ground Spices, Cashew Nuts, Turmeric Powder, Whole Spices, Green Chillies, Whole Milk Powder
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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