Is The Sweetporium Co Choc Fudge | 1L Gluten Free?

Ingredients

INGREDIENTS: Ice Cream [Dairy Ingredients (Cream and/or Milk Fat {Cream (Milk), Milk Fat}, Skimmed Milk Concentrate, Milk Solids), Water, Sugar Syrup, Glucose Syrup (Wheat), Cocoa Powder ^, Stabiliser (Emulsifiers (471** From Palm, 477), Vegetable Gums (Guar Gum, Locust Bean Gum))], Choc Fudge Ripple (8%) [Sugar, Water, Glucose Syrup, Humectant (422), Skim Milk Solids, Coconut Oil, Cocoa Powder ^^, Thickener (Pectins), Salt, Natural Flavour], Choc Brownie (6%) [Sugar, Wheat Flour, Coconut Oil, Water, Humectant (422), Cocoa Powder ^^, Brown Sugar, Thickener (1442), Emulsifier (322), Raising Agent (Sodium Bicarbonate), Salt, Natural Flavour], Dark Choc Flakes (2.5%) [Sugar, Palm Oil**, Cocoa Powder ^, Milk Solids, Emulsifier (Lecithin (Soy)), Natural Flavour].

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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