Is The Sweetporium Co. Salted Caramel Gluten Free?
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Ingredients
Ice Cream [dairy Ingredients (cream And/or Milk Fat (cream (milk), Milk Fat), Milk Solids, Skimmed Milk Concentrate), Water, Sugar Syrup, Stabiliser Blend (emulsifier (471), Vegetable Gums (410, 412)), Natural Flavour, Burnt Sugar, Natural Colour (carotene)], Milk Chocolate Coating (31%) [sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifier (lecithin (soy), 476), Natural Flavouring], Caramel Fudge Pieces (5.0%) [sugar, Glucose Syrup, Milk Solids, Cocoa Mass, Maize Starch, Lecithin (soy), Natural Flavour], Salted Caramel Ripple (5.0%) [sugar, Water, Glucose Syrup, Flavour], Sweetened Condensed Milk (milk, Sugar), Butterfat (milk), Coconut Oil, Skimmed Milk Powder, Salt, Burnt Sugar, Natural Flavour, Vegetable Gum (440), Salted Caramel Kibble (3.0%) [sweetener (953), Palm Kernel Oil*, Emulsifier (322 (sunflower Lecithin)), Acidity Regulator (331)], Salt, Water, Natural Flavour, Apple Extract] Contains Milk and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Ice Cream · Frozen