Is The Tasty Catch Co. Garlic & Herb Yellowfin Sole Gluten Free?

Ingredients

Yellowfin Sole (limanda Aspera) (80%) (fish), Wheat Flour, Sunflower Oil, Wheat Starch, Rice Flour, Garlic, Potato Starch, Red Lentil Flour, Salt, Flavouring, Chives, Dill, Yeast, Dextrose, White Pepper. Contains: Fish, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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