Is The Vegetarian Butcher Impeckable Gluten Free?

Ingredients

Plant structure (55%) (water, SOY protein, corn starch, WHEAT gluten), water, vegetable oils (sunflower, rapeseed), isolated SOY protein, thickeners (methyl cellulose, konjac gum, processed eucheuma seaweed), citrus fibre, natural flavouring, yeast extract, tapioca starch, spirit vinegar, acids (lactic, malic), salt, dextrose, acidity regulator (potassium acetate), vitamin B12.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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