Is The Very Good Butcher's, Butcher's Select Burger Gluten Free?

Ingredients

Water, Pea protein, Organic sunflower oil, Yellow split peas, Navy beans, Organic onion, Coconut oil, Cocoa butter, Methylcellulose, Natural flavours, Vinegar, Potato starch, Mung bean protein, Mushroom extract, Hemp hearts, Yeast extract, Thyme, Apple cider concentrate, Beet juice extract, Salt, Sunflower lecithin, Potassium chloride, Black pepper, Sunflower seeds, Organic garlic, Vitamins and minerals (niacinamide [vitamin B3], cobalamin [vitamin B12], thiamine hydrochloride [vitamin B1], pyridoxine hydrochloride [vitamin B6], zinc gluconate, ferric orthophosphate [iron], calcium pantothenate [vitamin B5], riboflavin [vitamin B2]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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