Is The Good Bean Chickpea Snacks Gluten Free Sea Salt -- 6 oz Gluten Free?
Description
The Good Bean Chickpea Snacks gluten free sea salt 6 oz are a healthy and delicious option. Made with roasted chickpeas, these snacks are crispy and crunchy, providing a satisfying texture. They are flavor packed and offer as much protein as almonds, making them a nutritious choice. Additionally, these snacks contain as much fiber as two cups of broccoli. While no specific information about what people say about the product is provided, based on its qualities and nutritional content, it is likely that customers appreciate its taste and health benefits.
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Description
The Good Bean Chickpea Snacks gluten free sea salt 6 oz are a healthy and delicious option. Made with roasted chickpeas, these snacks are crispy and crunchy, providing a satisfying texture. They are flavor packed and offer as much protein as almonds, making them a nutritious choice. Additionally, these snacks contain as much fiber as two cups of broccoli. While no specific information about what people say about the product is provided, based on its qualities and nutritional content, it is likely that customers appreciate its taste and health benefits.
Ingredients
Roasted Chickpeas, Expeller Pressed Safflower Or Sunflower Oil, Coarse Salt, Natural Vitamin E, Made In A Dedicated Nut-free Facility, Allergen Info: Good Manufacturing Processes Are Used To Segratate This Product Form Dairy And Soy, Which Are Processed Elsewhere In The Facility, Made In A Dedicated Nut-free Facility, Allergen Info: Good Manufacturing Processes Are Used To Segratate This Product Form Dairy And Soy, Which Are Processed Elsewhere In The Facility, Made In A Dedicated Nut-free Facility, Allergen Info:
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Great way to include legumes in your day
Enjoy a small handful as a larger portion may become high FODMAPs. These delicious on salad. Audrey
