Is The Vitamin Shoppe Digest Extra Gluten Free?

Ingredients

Protein And Gluten Disgesting Enzymes: Protease - (A.Oryzae), Peptidase - (Bacillus Subtilis), Papain - (Carica Papaya), Bromelain - (Ananas Comosus), Protease Acid - (A.Niger). Starch Digesting Enzymes: Amylase I - (A.Oryzae), Amylase Ii - (B.Subtilis), Diastase - (A.Oryzae), Invertase - (Saccharomyces Cerevisiae). Fiber And Complex Carbohydrate Digesting Enzymes: Cellulase - (From Trichoderma Longibrachatum), Hemicellulase - (Trichoderma Longbrachiatum), Xylanase - (Trichoderma Longbrachiatum). Legume And Grain Digesting Enzymes: Beta-Glucanase - (Trichoderma Longbrachiatum), Alpha Galactosidase - (A.Niger). Lactose Digesting Enzyme: Lactase - (A.Oryzae). Fat Digesting Enzyme: Lipase - (A.Niger). Other Ingredients: Hypromellose, maltodextrin, microcrystalline cellulose, magnesium stearate, medium-chain triglycerides.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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