Is The Waffle Patisserie 5 Chocolate Waffles Gluten Free?
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Ingredients
Wheat Flour, Vegetable Oils and Fats (Palm, Rapeseed), Sugar (20.5%), Chocolate Coating (10%) [Sugar, Vegetable Fat (Coconut, Palm Kernel, Palm, Sunflower, Shea, Rapeseed), Fat-Reduced Cocoa Powder, Whey Solids (Milk), Skimmed Milk Powder, Stabilizer: Sorbitan Tristearate, Emulsifier: Soya Lecithin, Aroma], Water, Glucose-Fructose Syrup, Eggs, Yeast, Soy Flour, Salt, Raising Agent [Disodium Diphosphate, Sodium Bicarbonate], Wheatstarch], Lemon Juice, Preservative: Calcium Propionate, Aroma
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.