Is The Wiltshire Bakery Seeded Cob Sourdough GERD Friendly?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Seeds (4%), Brown Linseed (2%), Rapeseed Oil, Millet Seed (2%), Rice Flour, Rye Flour, Poppy Seeds (1%), Fermented Wheat Flour, Salt, Pumpkin Seed (0.5%), Flour Treatment Agent (Ascorbic Acid). Contains Wheat, including cereals containing Gluten.
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