Is The Worthy Crumb Pastry Co. Peanut Butter Cookies, Peanut Butter Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), SUGAR, PEANUT BUTTER (PEANUTS), INVERT SUGAR, MARGARINE (CANOLA OIL, WATER, PALM OIL, PALM KERNEL OIL, SALT, WHEY POWDER [MILK), VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE, ARTIFICIAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE FOR COLOR, VITAMIN D3), EGGS, SALT, BAKING SODA, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRUS FLOUR, GUAR GUM.
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