Is The Worthy Crumb Pastry Co. Two Bite Cherry Cheese Danish Flavored Pockets, Cherry Cheese Danish Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, CHERRIES, MODIFIED CORNSTARCH, APPLE PUREE [ASCORBIC ACID], SUGAR, GELLAN GUM, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], SALT, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLOR [FD&C BLUE #1, FD&C RED #40]), LIGHT CREAM CHEESE FILLING (WATER, SUGAR, LIGHT CREAM CHEESE [MILK FAT, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM, LACTIC ACID), CORN SYRUP, MODIFIED CORNSTARCH, CANOLA OIL, SALT, LACTIC ACID, GELLAN GUM, MONO-AND DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], COLOR [TITANIUM DIOXIDE, FD&C YELLOW #5, FD&C YELLOW #6], ARTIFICIAL FLAVOR), MARGARINE (PALM OIL, CANOLA OIL, WATER, SUGAR, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, BETA CAROTENE [COLOR]), SUGAR, YOGURT FLAVORED DRIZZLE (SUGAR, VEGETABLE FAT [PALM KERNEL OIL AND/OR PALM], WHOLE MILK POWDER, YOGURT POWDER [NONFAT DRY MILK, BACTERIAL CULTURE], SOYBEAN LECITHIN, SALT), GLAZE (CORN SYRUP, WATER, SUGAR, HONEY, SODIUM ALGINATE, CITRIC ACID, MONO-AND DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, AGAR-AGAR, PECTIN), YEAST, EGGS, SALT, WHEAT GLUTEN, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SOY FLOUR, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SOY PROTEIN ISOLATE SOYBEAN LECITHIN, SOYBEAN AND/OR CANOLA OIL, ENZYME XANTHAN GUM, ASCORBIC ACID, COLOR (FD&C YELLOW #5, FD&C RED #40).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece