Is The Worthy Crumb Pastry Co. Two Bite Vanilla Dipped Donut Croissants, Vanilla Gluten Free?

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, FRACTIONATED PALM OIL, CANOLA OIL, WATER, SUGAR, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, BETA CAROTENE [COLOR]), BROWN SUGAR, MALTODEXTRIN, YEAST, MODIFIED CORNSTARCH, SKIM MILK POWDER, CANOLA OIL, EGG WHITES, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), SALT, INVERT SUGAR, NATURAL AND ARTIFICIAL FLAVOR, EGGS, POTASSIUM SORBATE (PRESERVATIVE), AGAR, ARTIFICIAL FLAVOR, PALM KERNEL OIL, NATURAL FLAVOR, CITRIC ACID, LOCUST BEAN GUM, MALTED BARLEY EXTRACT, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CORNSTARCH, SORBIC ACID (PRESERVATIVE), LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), ENZYMES, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, POLYSORBATE 60, ASCORBIC ACID, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #3, FD&C RED #40, HEMICELLULASE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece