Is THICK & CREAMY MAC & CHEESE DINNER, THICK & CREAMY MAC & CHEESE Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- lactic acid
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, NONFAT MILK, CONTAINS 2% OR LESS OF: SALT, DISODIUM PHOSPHATE, CELLULOSE GUM, XANTHAN GUM, COLOR (YELLOW 5 AND 6), CITRIC ACID, LACTIC ACID.
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About this product
Pasta · Pouch


