Is THICK CRISPBREADS, GOUDA & GARLIC Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
WHEAT FLOUR, SUNFLOWER OIL, GOUDA CHEESE (MILK, CULTURES, SALT, ENZYMES), NONFAT DRY MILK, DEHYDRATED GARLIC, SALT, YEAST, NATURAL HARDWOOD MALTODEXTRIN (FROM POTATO).
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