Is Thick sliced Italian style white bread Low FODMAP?
Description
Generously thick slices offer a soft, pillowy interior and crisping crust when toasted; flavor is mild, slightly sweet and neutral, pairing well with savory spreads or sweet toppings. Common uses include hearty sandwiches, French toast, and grilled cheese; reviewers note consistent slice thickness, good toasting performance, and overall reliable freshness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Generously thick slices offer a soft, pillowy interior and crisping crust when toasted; flavor is mild, slightly sweet and neutral, pairing well with savory spreads or sweet toppings. Common uses include hearty sandwiches, French toast, and grilled cheese; reviewers note consistent slice thickness, good toasting performance, and overall reliable freshness.
Ingredients
Enriched Wheat Flour, Water Yeast, Sugar/glucose-fructose, Potato Flour, Salt, Soybean, Canola Oil, Wheat Gluten, Defatted Soy Flour, Calcium Propionate, Sodium Stearoyl-2-lactylate, Vegetable Monoglycerides, Topping: Enriched Wheat Flour, May Contain Sesame Seeds And Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.