Is THIN & CRISPY PRETZEL CHIPS, SRIRACHA Gluten Free?
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Ingredients
UNBLEACHED WHEAT FLOUR, SUGAR, PALM OIL, MALT EXTRACT, SRIRACHA SEASONING [DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, FRUCTOSE, SPICES (SWEET PAPRIKA, CHILI, GINGER), FLAVORS (PAPRIKA OLEORESIN, CAPSICUM OLEORESIN, GARLIC OIL, BLACK PEPPER OLEORESIN), SALT, YEAST], SEA SALT, FRUCTOSE, PIQUANT SEASONING [MILLET, SPICES (SWEET PAPRIKA, CHILI CILANTRO), FLAVOR OLEORESIN PAPRIKA, SALT, DEHYDRATED GARLIC, CANOLA OIL], SOY LECITHIN, SODIUM BICARBONATE, ROSEMARY OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.