Is Thin Pizza Crust Pescatarian?
Why it's a maybe for pescatarian
- amylase
amylase
Dietitian noteAmylase is an enzyme that breaks down starches. It can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED WHEAT FLOUR, WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, BACTERIAL CULTURE), MODIFIED WHEAT STARCH, SALT, YEAST, BAKING POWDER, ASCORBIC ACID, AMYLASE.
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Often paired with Pescatarian
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Where to buy
Thin Pizza Crust is available at 2 retailers
About this product
Bread · Sheet


