Is THIN PIZZA CRUSTS Wheat Free?
Why it's not wheat free
- semolina flour
- wheat flour
- whole wheat flour
- enriched flour
- malted barley flour
semolina flour
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEMOLINA FLOUR, WHOLE WHEAT FLOUR, YEAST, CALCIUM PROPIONATE, SUGAR, SEA SALT, CANOLA OIL.
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