Is THIN RICE CAKES WITH A TOUCH OF SEA SALT, SEA SALT Gluten Free?
Description
Thin, crisp rounds offer a delicate snap and airy mouthfeel, with a subtle savory finish. Commonly eaten plain as a quick snack, paired with spreads or cheeses, or used as a crisp base for appetizers. Reviewers frequently note consistent crunch, lightness, and convenient portioning in resealable packaging and freshness retention.
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Description
Thin, crisp rounds offer a delicate snap and airy mouthfeel, with a subtle savory finish. Commonly eaten plain as a quick snack, paired with spreads or cheeses, or used as a crisp base for appetizers. Reviewers frequently note consistent crunch, lightness, and convenient portioning in resealable packaging and freshness retention.
Ingredients
BROWN RICE, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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