Is Thin wheats reduced fat crackers Wheat Free?
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Why it's not wheat free
- wheat flour
- whole wheat flour
- defatted wheat germ
- contains two percent, less of: wheat gluten, vegetable colors
- wheat gluten
- enriched flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched flour* (wheat flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), whole wheat flour*, vegetable oil (contains one or more of the following: palm, canola, soybean with tbhq for freshness), sugar, defatted wheat germ*, salt, cornstarch, contains two percent or less of: wheat gluten*, vegetable colors (annatto, turmeric extracts), malted cereal syrup, malted barley flour, sodium sulfite, high fructose corn syrup, corn syrup.
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About this product
Cracker · Cracker