Is Think Kids Chocolate Chip Protein Bars - Case of 6 - 5/1 OZ Gluten Free?
Description
Chocolate chip flavor is sweet and kid friendly, with a soft, slightly chewy texture. Commonly packed in lunchboxes, eaten as an on-the-go snack, or offered after activities. Customer reviews mention consistent sweetness, portability, and child-sized portions, while some users report occasional crumbliness or a mildly grainy mouthfeel in certain batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Chocolate chip flavor is sweet and kid friendly, with a soft, slightly chewy texture. Commonly packed in lunchboxes, eaten as an on-the-go snack, or offered after activities. Customer reviews mention consistent sweetness, portability, and child-sized portions, while some users report occasional crumbliness or a mildly grainy mouthfeel in certain batches.
Ingredients
Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Calcium Caseinate), Chicory Root Fiber, Brown Rice Syrup, Milk Chocolate Coating (Sugar, Cocoa Butter, Milk, Chocolate, Soy Lecithin, Natural Flavor), Vegetable Glycerol, Semi-sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Sunflower Oil, Cocoa Soy Crisp (Soy Protein Isolate, Alkalized Cocoa, Tapioca Starch), Natural Flavor, Brown Sugar, Sea Salt, Lecithin
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.