Is This Isn't Bacon Plant-Based Rashers Vegan?
Description
Smoky, savory strips offer a chewy center and crisped edges when pan-fried, commonly used in breakfasts, sandwiches, salads, and as crumbled toppings. Reviewers praise authentic bacon-like flavor and quick crisping in a skillet, while some note occasional uneven texture or variable slice thickness across batches. Packaging and flavor consistency vary.
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Description
Smoky, savory strips offer a chewy center and crisped edges when pan-fried, commonly used in breakfasts, sandwiches, salads, and as crumbled toppings. Reviewers praise authentic bacon-like flavor and quick crisping in a skillet, while some note occasional uneven texture or variable slice thickness across batches. Packaging and flavor consistency vary.
Ingredients
Water, Soya Protein Concentrate (22%), Soya Protein Isolate (7%), Flavouring, Pea Protein Isolate (4%), Vegetable Extracts (radish, Carrot, Paprika), Potato Starch, Salt, Rapeseed Oil, Maltodextrin, Iron, Vitamin B12. Contains: Soya. Produced In An Environment That Also Handles Gluten.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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