Is This Isn't Bacon Plant-Based Rashers Vegetarian?
Description
Smoky, savory strips offer a chewy center and crisped edges when pan-fried, commonly used in breakfasts, sandwiches, salads, and as crumbled toppings. Reviewers praise authentic bacon-like flavor and quick crisping in a skillet, while some note occasional uneven texture or variable slice thickness across batches. Packaging and flavor consistency vary.
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Description
Smoky, savory strips offer a chewy center and crisped edges when pan-fried, commonly used in breakfasts, sandwiches, salads, and as crumbled toppings. Reviewers praise authentic bacon-like flavor and quick crisping in a skillet, while some note occasional uneven texture or variable slice thickness across batches. Packaging and flavor consistency vary.
Ingredients
Water, Soya Protein Concentrate (22%), Soya Protein Isolate (7%), Flavouring, Pea Protein Isolate (4%), Vegetable Extracts (radish, Carrot, Paprika), Potato Starch, Salt, Rapeseed Oil, Maltodextrin, Iron, Vitamin B12. Contains: Soya. Produced In An Environment That Also Handles Gluten.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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