Is This Isn't Beef Burgers Gluten Free?
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Ingredients
Plant-based beef-flavored burgers made from pea protein. Rehydrated Textured Pea Protein (53%), Water, Shea Oil, Natural Flavoring, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Olive Oil, Potato Starch, Fava Bean Protein Isolate, Color (Beetroot Red), Apple Extract, Cacao Extract, Pea Fiber, Dextrin, Salt, Iron, Vitamin B12. May contain soy and cereals containing gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.