Is This Isn't Chicken Pieces Vegetarian?
Description
Savory, mildly seasoned flavor with a firm, fibrous texture that holds up in stir-fries, sandwiches, salads, casseroles, and soups. Shreds or cubes easily, absorbs sauces, and reheats well. Reviewers commonly note consistent texture and utility but sometimes report uneven seasoning and occasional dryness in individual pieces, notably across different batches.
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Description
Savory, mildly seasoned flavor with a firm, fibrous texture that holds up in stir-fries, sandwiches, salads, casseroles, and soups. Shreds or cubes easily, absorbs sauces, and reheats well. Reviewers commonly note consistent texture and utility but sometimes report uneven seasoning and occasional dryness in individual pieces, notably across different batches.
Ingredients
Water, Soya Protein Concentrate (30%), Sunflower Oil, Natural Flavouring, Pea Protein Isolate (2%), Potato Starch, Salt, Pea Fibre, Rapeseed Oil, Maltodextrin, Stabiliser: Calcium Sulphate, Sea Salt and Black Pepper Seasoning [Maltodextrin, Black Pepper, Sugar, Yeast Extract Powder, Natural Flavouring, Sea Salt], Iron, Vitamin B12.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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