Is Thomas' English Muffins, Hearty, Corn Gluten Free?
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Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Toasted Corn Germ, Yeast, Farina, Wheat Gluten, Natural & Artificial Flavors, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Dextrose, Soybean Oil, Datem, Corn Flour, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Sucralose, Yellow 5, Nonfat Milk, Soy Flour, Whey.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.