Is Thomas' Original English Muffins, 12 count GERD Friendly?
Description
These muffins deliver a crisp toasted exterior and soft, airy interior with characteristic nooks and crannies that trap spreads. Flavor is mildly tangy and slightly savory. Commonly used split and toasted for topped breakfasts, sandwiches, or eggs Benedict. Customer reviews often note consistent texture, good toasting performance, and portion size.
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Description
These muffins deliver a crisp toasted exterior and soft, airy interior with characteristic nooks and crannies that trap spreads. Flavor is mildly tangy and slightly savory. Commonly used split and toasted for topped breakfasts, sandwiches, or eggs Benedict. Customer reviews often note consistent texture, good toasting performance, and portion size.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Farina, Yeast, Salt, Sugar, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Soybean Oil, Wheat Gluten, Grain Vinegar, Soy Lecithin, Soy, Whey
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Combine as many as you need
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Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required