Is Thorntons Bear Cake Gluten Free?

Ingredients

Milk Chocolate, Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithin), Flavouring), Sugar, Pasteurised Egg, Chocolate Buttercream Ganache, Sugar, Whipping Cream (Milk), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Fat, Lactose (Milk), Emulsifier (Soya Lecithin)), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Butter, (Milk), Invert Sugar Syrup, Fat Reduced Cocoa Powder, Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono And Diglycerides Of Fatty Acids), (Potassium Sorbate)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, White Chocolate, Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Power, Emulsifier (Soya Lecithin), Flavouring), Humectant (Glycerol), Fat Reduced Cocoa Powder, Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Glucose Syrup, Emulsifier (Mono And Diglycerides Of Fatty Acids), Potassium Sorbate), Dried Egg White

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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