Is Thorntons Chocolate Fudge Brownie Bites 10 Pack Gluten Free?

Ingredients

Milk Chocolate (30%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithin)], Sugar, Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Toffee Sauce [Sugar, Glucose Syrup, Double Cream (Milk), Butter (Milk), Whole Milk, Water, Modified Maize Starch, Humectant (Sorbitol Syrup), Invert Sugar Syrup, Salt, Preservative (Potassium Sorbate), Lactose (Milk)], Palm Oil, Chocolate Fudge Cubes (5%) [Sugar, Glucose Syrup, Whole Milk, Palm Oil, Cocoa Mass, Invert Sugar Syrup, Double Cream (Milk), Humectant (Sorbitol Syrup), Cocoa Butter, Butter (Milk), Dried Skimmed Milk, Dextrose, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Fat Reduced Cocoa Powder, Salt, Dried Whole Milk, Dried Egg White, Acidity Regulator (Sodium Hydrogen Carbonate), Lactose (Milk), Hydrolysed Milk Proteins], Fat Reduced Cocoa Powder, Rapeseed Oil, Glucose Syrup, Salt, Preservative (Potassium Sorbate), Emulsifier (E471) .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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