Is Thorntons Christmas Box Gluten Free?

Ingredients

Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Glucose Syrup, Dried Whole Milk, Anhydrous Milk Fat, Butter (Milk), Double Cream (Milk), Palm Oil, Almonds, Coconut Oil, Sweetened Condensed Milk (Whole Milk, Sugar), Dextrose, Lactose (Milk), Humectant (Sorbitol), Whole Milk, Hazelnuts, Emulsifiers (Soya Lecithin, Sunflower Lecithin, E471), Invert Sugar Syrup, Fat Reduced Cocoa Powder, Concentrated Orange Juice, Maize Starch, Single Cream (Milk), Dried Whey (Milk), Flavourings, Gelling Agent (Pectin), Salt, Firming Agents (Diphosphates, Calcium Phosphates), Sea Salt, Acidity Regulators (Sodium Hydrogen Carbonate, Sodium Citrate), Acid (Citric Acid), Colours (Anthocyanins, Paprika Extract), Stabiliser (Invertase), Dried Egg White, Vanilla Seeds, Milk Protein, Our Chocolate is made with 100% Cocoa Butter, Milk Chocolate contains: Cocoa Solids 30% minimum, Milk Solids 20% minimum, Dark Chocolate contains: Cocoa Solids 48% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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