Is Thorntons Easter Egg Collection 359G Gluten Free?

Ingredients

Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Fat, Palm Oil, Coconut Oil, Glucose Syrup, Lactose (Milk), Butter (Milk), Hazelnuts, Sweetened Condensed Milk (Whole Milk, Sugar), Dextrose, Emulsifiers (Soya Lecithin, E471, Sunflower Lecithin), Dried Skimmed Milk, Whole Milk, Double Cream (Milk), Fat Reduced Cocoa Powder, Humectant (Sorbitol), Invert Sugar Syrup, Flavourings, Concentrated Raspberry Juice, Single Cream (Milk), Rice Flour, Almonds, Maize Flour, Strawberry Powder, Acid (Citric Acid), Salt, Orange Peel, Glucose-fructose Syrup, Colours (Anthocyanins, Beetroot Red), Dried Egg White, Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring, Vitamin A, Vitamin D), Raising Agent (Sodium Bicarbonate), Milk Protein, Milk Chocolate Contains: Cocoa Solids 30% Minimum, Milk Solids 20% Minimum, Dark Chocolate Contains: Cocoa Solids 60% Minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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