Is Thorntons Milk Chocolate Fudge Brownie Bites Vegan?
Ingredients
Milk Chocolate, Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithin)), Sugar, Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Toffee Sauce (Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Double Cream (Milk), Butter (Milk), Water, Modified Maize Starch, Humectant (Sorbitol), Invert Sugar Syrup, Salt, (Potassium Sorbate)), Palm Oil, Chocolate Fudge Cubes, Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Palm Oil, Cocoa Mass, Invert Sugar Syrup, Double Cream (Milk), Humectant (Sorbitol), Cocoa Butter, Butter (Milk), Dried Whole Milk, Dextrose, Emulsifier (Soya Lecithin), Fat Reduced Cocoa Powder, Salt, Palm Kernel Oil, Milk Fat, Dried Egg White, Milk Protein, Flavouring), Fat Reduced Cocoa Powder, Rapeseed Oil, Glucose Syrup, Salt, Potassium Sorbate), Emulsifier (E471)
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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