Is Thorntons Ultimately Indulgent Chocolate Gift Celebration Cake Gluten Free?

Ingredients

Sugar, Butter (Milk), Glucose Syrup, Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Fat Reduced Cocoa Powder, Humectant (Glycerol), Invert Sugar Syrup, Wheat Starch, Tapioca Starch, Maize Starch, Raising Agents (E450, Sodium Hydrogen Carbonate), Whipping Cream (Milk), Palm Oil, Cocoa Butter, Cocoa Mass, Emulsifiers (E471, Soya Lecithin), Preservative (Potassium Sorbate), Whole Milk Powder, Colour (Caramel), Dextrose, Cocoa Powder, Modified Maize Starch, Acidity Regulators (Citric Acid, Sodium Hydroxide), Dried Egg White, Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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