Is Thousand Island Dressing 16fl oz - Market Pantry™ Gluten Free?
Description
Creamy, slightly chunky dressing offers a balanced tangy-sweet flavor and smooth mouthfeel; commonly used as a salad dressing, sandwich spread, burger topping, or dipping sauce for fries and vegetables. Reviewers commonly note its familiar flavor, versatile uses, consistent texture, convenient squeeze-bottle format, and overall appeal to a range of palates.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, slightly chunky dressing offers a balanced tangy-sweet flavor and smooth mouthfeel; commonly used as a salad dressing, sandwich spread, burger topping, or dipping sauce for fries and vegetables. Reviewers commonly note its familiar flavor, versatile uses, consistent texture, convenient squeeze-bottle format, and overall appeal to a range of palates.
Ingredients
Soybean Oil, Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Sugar, Chopped Pickles (Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum), Egg Yolk, Water, Salt, Contains Less Than 2% Of Natural Flavor, Mustard Flour, Spice, Dried Onion, Xanthan Gum, Dried Red Bell Pepper, Citric Acid, Paprika, Oleoresin Turmeric (Color), Potassium Sorbate (A Preservative), Calcium Disodium Edta To Protect Flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.