Is Thousand Island Dressing 16fl oz - Market Pantry™ Low FODMAP?
Description
Creamy, slightly chunky dressing offers a balanced tangy-sweet flavor and smooth mouthfeel; commonly used as a salad dressing, sandwich spread, burger topping, or dipping sauce for fries and vegetables. Reviewers commonly note its familiar flavor, versatile uses, consistent texture, convenient squeeze-bottle format, and overall appeal to a range of palates.
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Description
Creamy, slightly chunky dressing offers a balanced tangy-sweet flavor and smooth mouthfeel; commonly used as a salad dressing, sandwich spread, burger topping, or dipping sauce for fries and vegetables. Reviewers commonly note its familiar flavor, versatile uses, consistent texture, convenient squeeze-bottle format, and overall appeal to a range of palates.
Ingredients
Soybean Oil, Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Sugar, Chopped Pickles (Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum), Egg Yolk, Water, Salt, Contains Less Than 2% Of Natural Flavor, Mustard Flour, Spice, Dried Onion, Xanthan Gum, Dried Red Bell Pepper, Citric Acid, Paprika, Oleoresin Turmeric (Color), Potassium Sorbate (A Preservative), Calcium Disodium Edta To Protect Flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.