Is Kens Steak House Dressing Thousand Island - 16 Fl. Oz. Low FODMAP?
Description
A creamy, tangy-sweet dressing with a smooth yet slightly textured consistency, commonly used to dress salads, top burgers and sandwiches, or serve as a dip for fries and vegetables. Reviewers frequently note its balanced flavor, versatile use, and reliable pourable thickness for spreading and dipping, and consistent bottle performance reported.
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Description
A creamy, tangy-sweet dressing with a smooth yet slightly textured consistency, commonly used to dress salads, top burgers and sandwiches, or serve as a dip for fries and vegetables. Reviewers frequently note its balanced flavor, versatile use, and reliable pourable thickness for spreading and dipping, and consistent bottle performance reported.
Ingredients
Soybean Oil, Tomato Puree (water, Tomato Paste), Distilled Vinegar, Sugar, Water, Sweet Pickle Relish (cucumber, Spices [including Celery Seed], Red Bell Pepper, Turmeric), Egg Yolk, Contains Less Than 2% Of Salt, Mustard Flour, Propylene Glycol Alginate, Onion,* Potassium Sorbate And Sodium Benzoate (preservatives), Xanthan Gum, Garlic,* Natural Flavor, Calcium Disodium Edta (to Protect Flavor), Oleoresin Paprika (color). *dried. Eggs And Their Derivatives, Soybean And Its Derivatives, Mustard And Its Derivatives, Corn And Its Derivatives
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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